Serves 4

This recipe brings together the rich flavors of roasted potatoes and the vibrant heat of JAMACUCO Salsa Picante, offering a delightful twist on a traditional Spanish favorite. Perfect as an appetizer or a side dish, these Spicy Patatas Bravas are sure to impress your guests.

Ingredients:

• 4 large potatoes, peeled and cut into bite-sized cubes
• 3 tablespoons olive oil
• Salt, to taste
• 2 cloves garlic, minced
• 1/2 cup JAMACUCO Salsa Picante
• 1/2 cup tomato sauce
• 1 teaspoon smoked paprika
• Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Potatoes:
   • Preheat the oven to 200°C (400°F).
   • In a large bowl, toss the potato cubes with 2 tablespoons of olive oil and a pinch of salt until evenly coated.
   • Spread the potatoes on a baking sheet in a single layer.
   • Bake for 25-30 minutes, or until golden brown and crispy, turning halfway through for even cooking.
2. Prepare the Spicy Sauce:
   • While the potatoes are baking, heat the remaining 1 tablespoon of olive oil in a saucepan over medium heat.
   • Add the minced garlic and sauté for about 1 minute until fragrant.
   • Stir in the JAMACUCO Salsa Picante, tomato sauce, and smoked paprika.
   • Reduce the heat to low and let the sauce simmer for 5 minutes, stirring occasionally.
3. Combine and Serve:
   • Once the potatoes are done, transfer them to a serving dish.
   • Pour the spicy sauce over the crispy potatoes, ensuring they are well-coated.
   • Garnish with chopped fresh parsley.
   • Serve immediately and enjoy your Spicy Patatas Bravas with a kick of JAMACUCO Salsa Picante!